EXPERIENCES VOUCHERS

Shelbourne Sustainability

The Shelbourne Hotel prioritises environmental responsibility, embedding sustainability into our core business strategies. As an iconic establishment with a 200-year history, we recognise the importance of preserving our planet for future generations. We aim to drive positive environmental and social change across our operations, supply chain, and the communities we serve.

Key Green Initatives

At The Shelbourne, we are dedicated to sustainability, evidenced by our efforts to reduce our environmental footprint. This commitment is guided by five key initiatives that integrate sustainable practices into the daily operations of the entire hotel, helping us achieve our sustainability goals.

Water Conservation

Our maintenance team monitors monthly water consumption, and sensor-controlled urinals in public toilets reduce usage. Slimline cisterns and double flush systems are installed in all toilets, with regular spot checks conducted.

Energy Efficiency

We procure 100% Green Electricity and use state-of-the-art, efficient equipment. LED lighting is installed throughout, and a Building Management System ensures precise control. Guestrooms operate a towel and linen reuse program with key card-activated power.

Community Social Responsibility

We promote sustainable transport, encouraging public transport and walking to local attractions. The Bike to Work scheme is available to all associates, supporting eco-friendly commuting options.

Green Purchasing

At The Shelbourne Hotel, we prioritise sourcing food from local suppliers to minimise food miles and support the community.

Waste Management

The Shelbourne Hotel practises waste separation, uses reusable glass bottles, employs smart toiletry dispensers, sends electronic invoices, and replaces paper menus with QR codes. The hotel is a proud member of Repak Ireland.

Shelbourne Environmental Management Policy

The Shelbourne Hotel, together with Marriott International, is committed to contributing to a cleaner and safer environment, protecting and enhancing it, making a positive and long-term sustainable impact within the Tourism Industry. We aim to reduce the carbon footprint of the hotel by reducing waste, water and energy use through responsible and sustainable business practices.

Green Hospitality – Eco Label Certification

The Green Hospitality Awards are an internationally recognised third-party environmental & sustainability certification awards programme which requires businesses to follow a set of defined criteria and implement an Environmental Management System which builds towards a full sustainability programme. We are honoured to have received the eco-label award from Green Hospitality, a testament to our ongoing commitment to sustainability. This recognition highlights our dedication to implementing eco-friendly practices, from energy and water conservation to waste reduction and responsible sourcing. As we celebrate this achievement, we are already focused on the future, with the ambitious goal of reaching gold level certification by 2025. Our commitment to environmental stewardship is at the heart of our operations, driving us to continually enhance our efforts and promote sustainable tourism.

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Food Waste Reduction Initiatives

The Shelbourne is dedicated to operating as a responsible business and minimising it’s environmental impact through sustainable practices, as demonstrated by our commitment to The PLEDGE™ on Food Waste Certification. Recognising the importance of environmental sustainability, we are focused on reducing our ‘Food Print’ and fostering a food waste-conscious environment.

FOOD WASTE
REDUCTION POLICY