The Terrace

Savour an exceptional assortment of Laurent Perrier Champagnes, fine wines, and a cunningly assembled menu in this gorgeous al fresco sanctuary nestled in the confines of the hotel. Generous canopies help you escape the whims of the Irish weather, and the mesmerising glow of the open fire adds a further frisson of indulgence to the already opulent atmosphere.

For bookings, please email dineanddrink@theshelbourne.com

OPENING HOURS
The Terrace is open May 8th –  September 30th 2024

Wednesday – Sunday: 12:30pm -8:00pm
Closed Monday & Tuesday
Last Food Orders: 5.30pm

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Champagne & Caviar Terrace

Serving seafood, salads, and a caviar menu paired with Laurent Perrier champagne, you can also celebrate our 200th Anniversary with your choice from our inspired dessert menu.

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HOSPITALITY SINCE 1824

General Charles Blair.

Arguably the most distinguished aviator of his generation, Blair was probably best known at The Shelbourne as the husband of Dublin born Hollywood star, Maureen O’Hara. This, in spite of the fact that he not only landed the first seaplane at Foynes but also flew the last one out!

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