The Saddle Room encompasses the cherished traditions of dining at The Shelbourne, developed over generations. Reassuringly timeless, it strikes a balance between formality and relaxation. A lavish menu inspired by the classics uses only the finest, locally sourced ingredients served with the theatre and flourish of old-school Irish service.
Enjoy a seasonal lunch in the festive surrounds of The Saddle Room this Christmas. Enjoy a selection of locally sourced starters and warming mains away from the hustle and bustle outside. Make it special with one of our indulgent desserts or you could enjoy a glass of premium champagne to toast the season. €75 per person.
Enjoy our Festive Dinner Menu in the cosy surrounds of the Saddle Bar this season. Choose from a selection of delicious local starters, traditional hearty mains and decadent desserts. And why not enjoy with a glass of fine champagne or one of our signature cocktails.
Savour the elegance of Bordeaux blends, the complexity of Italian Barolos, and the delicate notes of New Zealand Sauvignon Blancs. The Saddle Room’s carefully curated wine list promises a journey of taste and sophistication as you navigate the perfect pairings for your food choices.
Experience Ireland’s coastal flavours at our Oyster Bar, featuring a curated selection of Irish Oysters from Carlingford, Liscannor, Dungarvan, and Galway Natives. Served over crushed ice with traditional accompaniments or indulge in our Signature Ponzu Oyster.
Designed to celebrate wonderful Irish local produce and inspired by global flavours, your culinary journey at The Shelbourne Hotel is firmly rooted in excellence and sustainability. Featuring farm-fresh ingredients or the highest quality artisanal beverages, every moment reflects our centuries-old tradition of delighting our guests with the best.
Lucky Saint is the #1 dedicated alcohol-free beer brand in the UK, launching with the award-winning alcohol-free Superior Unfiltered Lager in 2018 before being joined by the alcohol-free Superior Hazy IPA in 2024. Lucky Saint is served at all bars and restaurants at The Shelbourne.
Located in Co. Wexford, Slaney Farms is a family owned and operated business headed up by John Stafford. Harvesting local traditionally grown varieties of potato, the farm operates sustainable practices to deliver optimal freshness to the Culinary Team at The Shelbourne.
Passionate about how they make their beers, hand selecting ingredients with different combinations for different brews, RRBC created the bespoke Shelbourne Whiskey Stout to be dark as midnight and bursting with notes of espresso and dark chocolate elevated by a touch of smouldered beechwood.
Crafted with Irish whiskey cream syrup and topped with herbal sweet vermouth foam, and enhanced with Irish king oyster mushrooms, wild thyme, and rosemary, all infused using a sous vide technique, this unique cocktail is evocatively reminiscent of Guinness.
Exclusively created to celebrate our 200th anniversary, available in all bars within the hotel.
Join us for a 200th Birthday Celebration with a twist and treat yourself to one of our special desserts crafted from original 1800’s recipes and executed with a signature Shelbourne flourish.
Available at No. 27 Bar & Lounge
Hark back to elegant times past with a true Shelbourne classic. Featuring only the finest Black Angus beef from Cork, Ireland, this dish is carved table-side for our guests, honouring the tradition of our renowned carving trolley. Join us for an unforgettable dining experience where culinary mastery meets old-world charm.
Choose a bottle of Champagne from The Shelbourne’s impressive menu and enjoy a demonstration of Sabrage, as the sommelier opens it by removing the cork and its glass collar with a single sweep of a ceremonial sabre. If you are brave enough, you can even try it yourself.
Feast your eyes on an array of impeccably dainty sandwiches, homemade scones with clotted cream and jams, and a wide tea and coffee offering, then sit back and enjoy Afternoon Tea in the Lord mayor’s Lounge. Reservation required.
Classic Afternoon Tea from €70 per person
Champagne Afternoon Tea from €90 per person
Discover four different whiskies from the four provinces of Ireland at this exclusive tasting event. Guided by our resident sommeliers, you’ll be invited to savour the complexities and learn to discern their unique aromas, flavours and textures.
Tickets: €45 per person
Available Monday and Tuesday from 4pm
With a variety of dining experiences, The Shelbourne is home to the most stylish and sophisticated restaurants and bars in Dublin city centre. Browse our selection of available vouchers to gift yourself or a loved one an indulgent dining experience at a landmark hotel destination in Dublin.
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The Saddle Room encompasses the cherished traditions of dining at The Shelbourne, developed over generations. Reassuringly timeless, it strikes a balance between formality and relaxation. A lavish menu inspired by the classics uses only the finest, locally sourced ingredients served with the theatre and flourish of old-school Irish service.
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