
Hauling pots at dawn, working tides, and moving fast to keep the catch fresh, Shellfish Ireland lives by the rhythm of the sea. Since 1987, they’ve partnered with local crews to land Ireland’s best crab, prawns, scallop and lobster from the wild Atlantic waters off West Cork. They do the hands on, hard work for you to enjoy the very best shellfish that ends up on your plate at The Shelbourne.
The Shelbourne is undergoing room renovations from June 2026 to May 2027 – some daytime noise may occur. The Spa, including the swimming pool, closes from 6th June 2026.