
Hauling pots at dawn, working tides, and moving fast to keep the catch fresh, Shellfish Ireland lives by the rhythm of the sea. Since 1987, they’ve partnered with local crews to land Ireland’s best crab, prawns, scallop and lobster from the wild Atlantic waters off West Cork. They do the hands on, hard work for you to enjoy the very best shellfish that ends up on your plate at The Shelbourne.
Room renovations will take place from June 2026 to May 2027. During this period, guests may experience some daytime noise as essential improvement work is carried out. Please note that the sauna and steam room will also be closed during this time. We appreciate your understanding and will do everything possible to ensure any disturbance is kept to a minimum.