Dublin’s vibrant scene boasts a wealth of dining options, but for an truly unforgettable culinary experience, look no further than The Shelbourne. This iconic landmark transcends plush accommodations, offering a haven for gourmands seeking exquisite flavours in unique settings. From timeless traditions to trendy cocktails, The Shelbourne caters to every palate and occasion.
Immerse yourself in a bygone era at The Saddle Room, a haven of timeless elegance. Here, indulge in classic Irish dishes reimagined with the freshest local produce by our remarkable chefs. Every bite is a testament to generations of cherished recipes, elevated with a modern touch.
For a quintessential Dublin experience, head to The Lord Mayor’s Lounge. Overlooking the verdant expanse of St. Stephen’s Green, this venerable drawing room has hosted discerning guests for generations. Here, afternoon tea is an art form – a delightful symphony of dainty finger sandwiches, freshly baked scones with jams and creams, and an assortment of delicate pastries.
The walls of No. 27 whisper stories of countless evenings filled with laughter and merriment. This much-loved establishment has been a Dublin social scene staple for centuries. Whether you’re a beer aficionado, a cocktail connoisseur, or a wine enthusiast, No. 27 caters to every preference with creamy pints, handcrafted cocktails, and an extensive wine list.
Venture beyond the beaten path and uncover the charm of The Horseshoe Bar. This discreet gem, a favorite haunt of musical and literary luminaries since 1957, offers a unique ambiance. Sink into a plush armchair and savor a selection of premium whiskeys or classic cocktails in this intimate setting.
Whiskey Selection:
Exclusively for hotel residents, the 1824 Bar exudes an air of serene sophistication. Perched atop the majestic staircase, this intimate space offers a lavish selection of the finest spirits, wines, champagnes, and expertly crafted cocktails.
Savour an exceptional assortment of Laurent Perrier Champagnes, fine wines, and a cunningly assembled menu in this gorgeous al fresco sanctuary nestled in the confines of the hotel. Generous canopies help you escape the whims of the Irish weather, and the mesmerising glow of the open fire adds a further frisson of indulgence to the already opulent atmosphere.
At The Shelbourne Hotel, the culinary philosophy is deeply rooted in excellence and sustainability. The focus is on celebrating wonderful Irish local produce and drawing inspiration from global flavours. Every dish is crafted using farm-fresh ingredients of the highest quality, ensuring that each meal is a testament to the hotel’s centuries-old tradition of delighting guests.
The mastermind behind the magic is Executive Chef Garry Huges. Working alongside his talented team, Chef Huges crafts imaginative menus that pay homage to culinary traditions while delighting the modern palate. His dedication to deliciousness ensures that every visit to The Shelbourne is a memorable gastronomic adventure.
The Shelbourne Hotel offers a diverse array of dining experiences that cater to every taste and occasion. From the timeless elegance of The Saddle Room and the refined indulgence of Afternoon Tea in The Lord Mayor’s Lounge to the lively atmosphere of No. 27 The Shelbourne Bar and the hidden charm of The Horseshoe Bar, each venue provides a unique and memorable setting. The exclusive 1824 Bar and the al fresco sanctuary of The Terrace further enhance the hotel’s culinary offerings, ensuring that every dining experience at The Shelbourne is truly unforgettable.
Whether you are a guest of the hotel or a visitor seeking the best dining experiences in Dublin, The Shelbourne Hotel promises to delight your senses and create lasting memories. Explore the exceptional menus, savour the finest local produce, and enjoy the impeccable service that has made The Shelbourne a culinary landmark in Dublin.
Even before becoming President of the United States, John F Kennedy recognised that only The Shelbourne would provide the elegance, luxury and social stimulation he was seeking when he visited Dublin with his wife Jacqueline in 1958. Naturally, it was again his choice when he returned to Dublin for an official visit in 1963.
In the days when it was less than acceptable for women to frequent bars – even with their husbands – The Shelbourne provided The Causerie, a beautiful lounge overlooking St Stephen’s Green where ladies could indulge in a smorgasbord of dainty open sandwiches while recuperating from their trawls through Dublin’s finest shops.