A Culinary Journey Awaits: Unforgettable Dining at The Shelbourne

Dublin’s vibrant scene boasts a wealth of dining options, but for an truly unforgettable culinary experience, look no further than The Shelbourne. This iconic landmark transcends plush accommodations, offering a haven for gourmands seeking exquisite flavours in unique settings. From timeless traditions to trendy cocktails, The Shelbourne caters to every palate and occasion.

 

Step Back in Time at The Saddle Room

Immerse yourself in a bygone era at The Saddle Room, a haven of timeless elegance. Here, indulge in classic Irish dishes reimagined with the freshest local produce by our remarkable chefs. Every bite is a testament to generations of cherished recipes, elevated with a modern touch.

Indulge in Refined Luxury at The Lord Mayor’s Lounge

For a quintessential Dublin experience, head to The Lord Mayor’s Lounge. Overlooking the verdant expanse of St. Stephen’s Green, this venerable drawing room has hosted discerning guests for generations. Here, afternoon tea is an art form – a delightful symphony of dainty finger sandwiches, freshly baked scones with jams and creams, and an assortment of delicate pastries.

Afternoon Tea Highlights:

  • Sandwiches: Smoked salmon with dill and lemon, cucumber and cream cheese, egg mayonnaise with cress.
  • Scones: Freshly baked scones served with clotted cream and strawberry jam.
  • Pastries: A selection of delicate pastries, including macarons, éclairs, and tarts.
  • Teas: Twenty-one loose-leaf teas and specialty coffee brews.

Raise a Glass at No. 27

The walls of No. 27 whisper stories of countless evenings filled with laughter and merriment. This much-loved establishment has been a Dublin social scene staple for centuries. Whether you’re a beer aficionado, a cocktail connoisseur, or a wine enthusiast, No. 27 caters to every preference with creamy pints, handcrafted cocktails, and an extensive wine list.

Signature Cocktails:

  • Shelbourne Martini: A sophisticated blend of premium vodka, dry vermouth, and a twist of lemon.
  • Irish Whiskey Sour: A classic cocktail with a rich Irish twist, featuring Jameson Black Barrel, lemon juice, sugar, and egg white.

Discover a Hidden Gem: The Horseshoe Bar

Venture beyond the beaten path and uncover the charm of The Horseshoe Bar. This discreet gem, a favorite haunt of musical and literary luminaries since 1957, offers a unique ambiance. Sink into a plush armchair and savor a selection of premium whiskeys or classic cocktails in this intimate setting.

Whiskey Selection:

  • Irish Whiskeys: A comprehensive selection of the finest Irish whiskeys, including Redbreast, Midleton, and Teeling.
  • Whiskey Tastings: Guided tastings led by resident experts, exploring the history and flavours of Irish whiskey.

A Sanctuary for Residents: 1824 Bar

Exclusively for hotel residents, the 1824 Bar exudes an air of serene sophistication. Perched atop the majestic staircase, this intimate space offers a lavish selection of the finest spirits, wines, champagnes, and expertly crafted cocktails.

Exclusive Offerings:

  • Champagne Selection: A curated list of the finest champagnes, perfect for celebrating special moments.
  • Rare Spirits: A selection of rare and premium spirits, including aged whiskies and cognacs.

 

Savor the Elements at The Terrace

Savour an exceptional assortment of Laurent Perrier Champagnes, fine wines, and a cunningly assembled menu in this gorgeous al fresco sanctuary nestled in the confines of the hotel. Generous canopies help you escape the whims of the Irish weather, and the mesmerising glow of the open fire adds a further frisson of indulgence to the already opulent atmosphere.

Menu Highlights:

  • Seafood: Fresh seafood dishes featuring oysters, prawns, and lobster, perfectly paired with Laurent Perrier champagne.
  • Salads: A variety of fresh, vibrant salads made with the finest ingredients.
  • Caviar Menu: An exclusive selection of caviar served with traditional accompaniments, designed to complement the luxurious champagne offerings.
  • Desserts: Celebrate our 200th Anniversary with a choice from our inspired dessert menu, featuring delectable treats that pair beautifully with champagne.

 

A Commitment to Excellence: Our Culinary Philosophy

At The Shelbourne Hotel, the culinary philosophy is deeply rooted in excellence and sustainability. The focus is on celebrating wonderful Irish local produce and drawing inspiration from global flavours. Every dish is crafted using farm-fresh ingredients of the highest quality, ensuring that each meal is a testament to the hotel’s centuries-old tradition of delighting guests.

Sustainability Initiatives:

  • Local Sourcing: Partnering with local farmers and producers to source the freshest and highest quality ingredients.
  • Seasonal Menus: Creating menus that highlight seasonal produce, ensuring both freshness and sustainability.

Meet the Maestro: Executive Chef Garry Huges

The mastermind behind the magic is Executive Chef Garry Huges. Working alongside his talented team, Chef Huges crafts imaginative menus that pay homage to culinary traditions while delighting the modern palate. His dedication to deliciousness ensures that every visit to The Shelbourne is a memorable gastronomic adventure.

Chef’s Inspirations:

  • Irish Heritage: Drawing inspiration from traditional Irish cuisine and local ingredients.
  • Global Flavours: Incorporating global influences to create unique and innovative dishes.
  • Culinary Excellence: Commitment to excellence in every aspect of the culinary journey, from ingredient selection to presentation.

The Shelbourne Hotel offers a diverse array of dining experiences that cater to every taste and occasion. From the timeless elegance of The Saddle Room and the refined indulgence of Afternoon Tea in The Lord Mayor’s Lounge to the lively atmosphere of No. 27 The Shelbourne Bar and the hidden charm of The Horseshoe Bar, each venue provides a unique and memorable setting. The exclusive 1824 Bar and the al fresco sanctuary of The Terrace further enhance the hotel’s culinary offerings, ensuring that every dining experience at The Shelbourne is truly unforgettable.

Whether you are a guest of the hotel or a visitor seeking the best dining experiences in Dublin, The Shelbourne Hotel promises to delight your senses and create lasting memories. Explore the exceptional menus, savour the finest local produce, and enjoy the impeccable service that has made The Shelbourne a culinary landmark in Dublin.

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A President’s Choice

Even before becoming President of the United States, John F Kennedy recognised that only The Shelbourne would provide the elegance, luxury and social stimulation he was seeking when he visited Dublin with his wife Jacqueline in 1958. Naturally, it was again his choice when he returned to Dublin for an official visit in 1963.

1970

The Original Ladies Who Lunch

In the days when it was less than acceptable for women to frequent bars – even with their husbands – The Shelbourne provided The Causerie, a beautiful lounge overlooking St Stephen’s Green where ladies could indulge in a smorgasbord of dainty open sandwiches while recuperating from their trawls through Dublin’s finest shops.

1970

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