The social capital of the Irish capital and the beating heart of the hotel, where Dublin society gathers to raise a glass and raise their spirits. Sparkling cocktails and precise pints complement a menu of elevated bar classics and fresh Irish seafood served with casual elegance.
From our famous Shelbourne Burger and selection of seafood delights to the intriguing named Bram Stoker Robber Pie, our fabulous bar menu will whet your appetite for more.
Get acquainted with one of our magnificent signature cocktails, or help join us on our journey to sustainability by choosing from our range of specially created closed Loop cocktails.
Savour the elegance of Bordeaux blends, the complexity of Italian Barolos, and the delicate notes of New Zealand Sauvignon Blancs. Our carefully curated wine list promises a journey of taste and sophistication.
Designed to celebrate wonderful Irish local produce and inspired by global flavours, your culinary journey at The Shelbourne Hotel is firmly rooted in excellence and sustainability. Featuring farm-fresh ingredients or the highest quality artisanal beverages, every moment reflects our centuries-old tradition of delighting our guests with the best.
Lucky Saint is the #1 dedicated alcohol-free beer brand in the UK, launching with the award-winning alcohol-free Superior Unfiltered Lager in 2018 before being joined by the alcohol-free Superior Hazy IPA in 2024. Lucky Saint is served at all bars and restaurants at The Shelbourne.
Located in Co. Wexford, Slaney Farms is a family owned and operated business headed up by John Stafford. Harvesting local traditionally grown varieties of potato, the farm operates sustainable practices to deliver optimal freshness to the Culinary Team at The Shelbourne.
Passionate about how they make their beers, hand selecting ingredients with different combinations for different brews, RRBC created the bespoke Shelbourne Whiskey Stout to be dark as midnight and bursting with notes of espresso and dark chocolate elevated by a touch of smouldered beechwood.
Crafted with Irish whiskey cream syrup and topped with herbal sweet vermouth foam, and enhanced with Irish king oyster mushrooms, wild thyme, and rosemary, all infused using a sous vide technique, this unique cocktail is evocatively reminiscent of Guinness.
Exclusively created to celebrate our 200th anniversary, available in all bars within the hotel.
This enchanting indoor-outdoor oasis is nestled on the mezzanine level of The Shelbourne. Serving seafood, salads, and a caviar menu paired with Laurent Perrier champagne, you can also celebrate our 200th Anniversary with your choice from our inspired dessert menu.
Launching May 8th
Wednesday – Sunday 12:00-20:00
Last orders at 6.30pm
Join us for a 200th Birthday Celebration with a twist and treat yourself to one of our special desserts crafted from original 1800’s recipes and executed with a signature Shelbourne flourish.
Available at No. 27 Bar & Lounge
Hark back to elegant times past with a true Shelbourne classic. Featuring only the finest Black Angus beef from Cork, Ireland, this dish is carved table-side for our guests, honouring the tradition of our renowned carving trolley. Join us for an unforgettable dining experience where culinary mastery meets old-world charm.
Choose a bottle of Champagne from The Shelbourne’s impressive menu and enjoy a demonstration of Sabrage, as the sommelier opens it by removing the cork and its glass collar with a single sweep of a ceremonial sabre. If you are brave enough, you can even try it yourself.
Feast your eyes on an array of impeccably dainty sandwiches, homemade scones with clotted cream and jams, and a wide tea and coffee offering, then sit back and enjoy Afternoon Tea in the Lord mayor’s Lounge. Reservation required.
Classic Afternoon Tea from €68 per person
Champagne Afternoon Tea from €88 per person
Discover four different whiskies from the four provinces of Ireland at this exclusive tasting event. Guided by our resident sommeliers, you’ll be invited to savour the complexities and learn to discern their unique aromas, flavours and textures.
Tickets: €45 per person
Available Monday and Tuesday from 4pm
With a variety of dining experiences, The Shelbourne is home to the most stylish and sophisticated restaurants and bars in Dublin city centre. Browse our selection of available vouchers to gift yourself or a loved one an indulgent dining experience at a landmark hotel destination in Dublin.
HOSPITALITY SINCE 1824
In 1953 commis waiter Gabriel Walsh brought breakfast to notoriously difficult Soprano Margaret Burke Sheridan only to find her on the floor. Prepared for her eccentricity, he calmly served breakfast as she lay there (although she was just retrieving a lipstick), and rather than triggering a fit of rage she began to laugh, and a lifelong friendship was born.